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Italian Sub Recipe

Italian subs are delectable and satisfying, combining all of the different food groups into an unforgettable sandwich. They are a refreshing meal for this spring and summer, perfect to eat at a picnic in the park, and will not disappoint! 



1 Baguette

2 tbsp Deli Dressing

2 leaves of Leaf Lettuce (romaine, arugula, or iceberg lettuce)

6 slices Tomato, sliced thin

¼ cup Red onion, rings, thinly sliced

4 slices Deli Turkey

4 slices Deli Salami

2 slices cheese (dairy free for kashrut)



  1. Cut the baguette in half
  2. Toast the halves
  3. Place the opened roll onto a work surface
  4. Drizzle dressing onto the bottom half of the roll
  5. Top with lettuce, tomato, onions, deli meat, and cheese
  6. Close the roll
  7. Enjoy!
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